Thanksgiving
Three-Course Prix-Fixe $155
Includes First, Entrée & Dessert
First
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Oysters à la Pomme
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Bluefin Tuna Crudo
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Quail & Figs
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Sweet Crab & Pepper Mille-Feuille
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Italian Chicory Insalata
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Jerusalem Artichoke Zuppa
Propositions & Additions
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Hand-Cut Tajarin, Alba White Truffles
supp. $100
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Lobster Ragout, Brandied Chestnuts
supp. $50
Entrées
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Tortellini alla Bolognese
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Butternut Squash Risotto Gorgonzola
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Celery Root en Croute
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Heritage Turkey
Served With Traditional Accompaniments
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Atlantic Halibut Salsa Barolo
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Grilled Wild Salmon Sauce Vichy
supp. $20
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Veal Medallion alla Ossobuco
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Beef Tenderloin ‘Classico’
supp. $20
Dessert
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Dessert Trolley
For The Table